I am equally happy and ashamed to tell you…..
….. that my love for brownies is here to stay…..
….. and I’m starting to wonder if a bad brownie is possible? because so far, the (many) recipes I’ve tried have been amazing.
This time, I made caramel sea salt brownies. Basically all I did was take my favorite brownie recipe, layer a homemade caramel sauce in between two layers of brownie batter, and sprinkle sea salt on top.
I made the caramel sauce thin (substituted half and half for whipping cream) which made the brownies extra moist.
Enjoy
Lizzy