….. has made me crazy hungry!
I love a good breakfast. Especially one that involves eggs!
Check out this recipe I found for ham and egg crepes. Yum!
All you need:
1 cup flour
1 tablespoon sugar
¼ teaspoon salt
1 ½ cups milk
4 large eggs
3 tablespoons melted butter
9 thin slices of ham
chopped fresh parsley
Combine flour, sugar, salt, milk, 4 large eggs, and the melted butter in a blender and blend on high for 30 seconds. Let rest 15 minutes.
Heat a 12 inch non-stick skillet over medium heat and lightly coat with butter. Add 1/3 cup batter and swirl to completely cover skillet. Cook until underside of crepe is very lights starting to brown, about 2 minutes.
Loosen edge of crepe with spatula and then either using large spatula or your fingers, lift it up and flip it over. Cook another 2 minutes and then slide out of skillet onto wax paper. Repeat until all crepes are done. You should have about 9 when you are done.
Preheat oven to 350.
Place crepes on a rimmed baking sheet (you can fit 3-4 per sheet). Place ham slice in center of crepe and carefully crack egg onto ham. Fold edges of crepe toward center, using the egg white as a kind of glue. Season with salt and pepper and bake until egg white is set, about 10-12 minutes. Sprinkle with chopped parsley and serve at once.