
….. to keep the fingers from the cookie jar…..
….. as those cakes looks so amazing, standing there on the table….. just the idea of them, can get my mouth watering.
Anyway, most cakes taste best when they are freshly baked….. as for example these beautiful:
Blueberry muffins (6 large or 12 small muffins)
100 g butter
2 dl milk
zest of a lemon
2 eggs
1 ½ dl sugar
1 tsp. vanilla sugar
4 dl wheat flour
2 tsp. baking powder
little salt
Do this:
Set the oven at 175 degrees (200 degrees if you are baking large muffins).
Melt butter and add the grated lemon peel and milk.
Whisk eggs, sugar and vanilla sugar until fluffy.
Pipes liquids together.
Mix flour, baking powder and salt and fold into the liquid. Touch the dough together.
Wash blueberries and add them to the dough.
Place the muffin molds in a muffins plate and fill the molds 2/3 with dough.
Bake in middle of oven for approx. 12-15 minutes (20 minutes if you bake large muffins). Test with a stick to make sure that cakes are not sticky.

Tips: For extra juicy flavor, you can combine muffins and crumble.
Crumble:
75 g cold butter
Two dl oatmeal
1 dl wheat flour
1 dl sugar
Do this:
Cut the butter into cubes and “crumble” it in the flour, oatmeal and sugar.
Sprinkle a little crumbles on top of un-baked muffins and garnish with a little blueberry.
Bake in middle of oven for 20 minutes.
Photos, private, woman-hood